Bleuet 45% fat Unit weight 1,6 kg |
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| Le BLEUET, a unique shape
for a unique taste, available ripe, plain. Best before : 35 days ex factory
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| Origin / History | .The "Bleuet" is a speciality of
JACQUIN cheese dairy created by P. Jacquin, that reflects the natural outdoors conditions
: mild as cream. .Despite the parsley appearence, the taste remains soft and the strenght only lies in the shape, which recalls a long pyramid. |
| Choice | .After a 8 weeks period of maturation, the
"Bleuet" will always keep its goat dominant flavour. .Best season : end of spring, summer and fall. |
