 Sainte Maure de TouraineAged for a minimum of 12 days 45% fat. Unit weigth 250 g Made by hand : 0321 Package of 5 (small wooden boxes) 3 369 640 003 213 |
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Farm made : 0361 Package of 5 (small wooden boxes) 3 369 640 003 619 |
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| Sainte Maure de Touraine Aged for a minimum of 12 days 45% fat. Unit weigth 250 g Made by hand : 0321 Package of 5 (small wooden boxes) 3 369 640 003 213 |
|
Farm made : 0361 Package of 5 (small wooden boxes) 3 369 640 003 619 |
|
| SAINT MAURE
DE TOURAINE A.O.C : the unique goat cheese with a straw available ripe, plain, ash. Best before : 35 days ex factory |
|
| Origin | .The "Ste Maure de
Touraine" comes from several regions : Saint Maure en Touraine, Indre et Loire and
Indre. .In the middle Age, it was already one of the favorite cheeses of the powerfull people and good tables still present it nowadays. .The most striking point is the fact that a straw is included in it, more to enable a fast drying and to strenghten it, rather than to allow the cheese to fly when wind is blowing (as an amazing legends says, speaking about its heavy weight for a goat cheese) |
| Choice | .White/ivory paste, compact, with
goat flavours fully developped (almost strong), skin slightly blue .Best seasons : end of spring, summer, beginning of fall |
| FROMAGERIE P.JACQUIN 9, route de Meusnes - 36600 LA VERNELLE Tél. : +33 (0)2 54 95 30 60 / Fax : +33 (0)2 54 97 47 46 E.mail: JACQUIN.P@wanadoo.fr |
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