Selles sur Cher Cheese with a finely crust noble moulds 45% fat. Unit weigth 150 g Aged, with bloom : 0101 Package of  6 (small wooden boxes) 3 369 640 001 011

Origin / History	.The "Selles sur Cher" is only produced in small natural areas located south of Loire river, where the climate is mild : Sologne, Touraine, champagne Berrichonne. .The taste is so fine that we understand why kings settled in the Loire and Cher rivers valleys.
Choice	.Ripe or plain, ashed or not, the dominant flavour is hazelnut, knowing that most of people eat it when the Selles blooms in blue. .Best seasons : end of spring, summer and fall.

FROMAGERIE P.JACQUIN 9, route de Meusnes - 36600 LA VERNELLE Tél. : +33 (0)2 54 95 30 60  /  Fax : +33 (0)2 54 97 47 46 E.mail: JACQUIN.P@wanadoo.fr