Our C.E.O & Staff welcoming words

Dear visitor, dear customer, We are particularly happy to welcome you on our site, at first because distance is not anymore a problem, but also because a new world of flavours, smells and tastes is virtualy opened to your curiosity.

We look for 3 aims : share our passion, make you discover our whole range of product and state-of-the art plant, better know each other to better serve you.

As you can see, the Jacquin cheese dairy is widely opened and in addition can be visited on place during a trip in France. For 50 years or 3 generations that the Jacquin family has been
specializing in producing goat cheeses, everybody have the willing to keep on featuring a mong the best in our field. What makes it magic and successfull is our specificity : a combination of quality, innovation, modernity, tradition and know-how, which is both simple and complexe.

	In our main plant located in La Vernelle, direct in the Berry region (the heart of France), we yearly produce and mature 500 tons of goat cheeses whose name are worldwide famous : Selles s/Cher, Valençay, Ste Maure de Touraine. Our whole range of products includes roughly 30 sorts of goat
cheeses packed and matured according to your taste, so that it can be of interest for both «gourmets» and «amateurs» of fine food, or any kind of consumer. Moreover, we mostly produce AOC cheeses, i.e cheeses whose quality and process are garanteed and controlled by French and European officials.

Today the reputation of our cheeses have crossed the borders, so that we are exhibiting abroad and are regularly awarded for our quality during for major food exhibitions (SIA) hold every year in Paris.

Looking forward having pleasure to welcome you should you come in France, we wish you in the meantime to enjoy your web site visit, and stay at your disposal for any further information.

Bye now and...cheese !

PLANT OVERVIEW Pascal Jacquin CEO in charge of management and trade Christian Jacquin CEO in charge of production Staff of 50 employees